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Anthony Bourdain's Les Halles Cookbook

Bestselling author TV host and chef Anthony Bourdain reveals the hearty delicious recipes of Les Halles the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential Anthony Bourdain host of the celebrated TV shows Parts Unknown and No Reservations spent years serving some of the best French brasserie food in New York. Now Bourdain brings you his Les Halles Cookbook a cookbook like no other: candid funny audacious full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided in simple steps through recipes like roasted veal short ribs and steak frites escargots aux noix and foie gras au pruneaux you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers aspiring chefs and Bourdain fans everywhere.

  • Published 2004-10-19
  • Hardcover
  • 304 pages

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